我校食品與生物工程系教師林真博士于2016年9月-2017年9月赴加拿大訪學(xué),，期間完成的論文“Potential for Value-Added Utilization of Bamboo Shoot Processing Waste—Recommendations for a Biorefinery Approach”于2018年5月在“Food and Bioprocess Technology”刊物上發(fā)表,。
該刊物為SCI收錄刊物,，影響因子IF=2.576，中科院分區(qū)為2區(qū),。實現(xiàn)了我校在SCI收錄刊物零的突破。為我校爭得了榮譽(yù),，也展示了我校綜合教學(xué),、科研水平。
https://link.springer.com/article/10.1007/s11947-018-2088-3?wt_mc=Internal.Event.1.SEM.ArticleAuthorAssignedToIssue
Title
Potential for Value-Added Utilization of Bamboo Shoot Processing Waste—Recommendations for a Biorefinery Approach |
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Journal
Food and Bioprocess Technology, 11(5), 901-912 |
DOI
10.1007/s11947-018-2088-3 |
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